Green Banana Blog
The Best Red Cabbage Slaw
Growing up in an Italian family, we didn’t eat a lot of cabbage. Maybe Gram would make stuffed cabbage once in a blue moon, but that’s really it. So my knowledge of what to do with a fresh head of cabbage was pretty limited. However, when I started participating in an organic produce co-op I would get a lot of cabbage. And because I just hating the idea of throwing or giving it away every two weeks, I was determined to figure out something to make with it.
Since then I have learned and come up with a quite a few tasty cabbage recipes. But with summer right around the corner and BBQs even closer (Memorial Day is only a few weeks away!) I thought you all would love this bright and delicious red cabbage slaw that is the perfect side for all your outdoor events. With a small ingredient list that is packed with flavor and simple directions, this is truly The Best Red Cabbage Slaw.
1 small head or 1/2 large head of red cabbage, chopped into bite-sized pieces
1 carrots, chopped
1 bunch of scallions, chopped
juice of 1 lime
1 cup fresh cilantro, roughly chopped
1 tsp coriander
1 tsp dill
1/3 cup veganaise
In a large bowl combine the cabbage, carrots, scallions, lime juice, cilantro, coriander, and dill and mix well
Then add the veganaise to the cabbage mixture and mix until well combined.
Let sit in the fridge for 30 minutes, mix well again, and enjoy!